Protos

Wired has this wonderful story:

People who are about to drop $300 on a bottle of Chateau Margeaux want the experience to be awesome — bouquet, color, mouthfeel, yada yada. But what about the ordering? Avid wine snobs might think about a trip to Adour, the restaurant opening at New York’s St. Regis Hotel in November. Pull up a stool at the goatskin-upholstered wine bote, tap the glowing word wines projected in front of you, and the list scrolls into view. Choose a type and a bottle — hand and finger movements reveal its details (grape, origin, tasting notes, cost). The info unfolds with an animated flourish out of a flower icon; think Minority Report meets Sideways. Behind the alcohol-enabling magic is a lot of technology: Cameras and object-recognition software track your hand gestures — and ignore stuff like glassware — following the motion with a trail of projected white pixel dust. And all that vino data stays safe on a dedicated Web server. Need help? Luckily, there’s a sommelier on duty, so don’t worry about getting transferred to a call center in Bangalore.

via: wired.com